Pasture Raised and
Grass Fed Lamb
Lambs are born late winter to early
spring and raised as naturally as possible. The ewes and
lambs come and go pasture as early as possible while hay is
provided for them. Spring brings warmer weather
and lots of green grass enabling the sheep to be out in the
pastures full time. The pastures are
rotationally grazed allowing us to naturally control the weeds and
giving the sheep continually fresh pastures through the growing
No pesticides are used, no hormones or steroids are given to the lambs.
There are times we can have a drought and grass just simply does not
grow. The lambs are then moved to allow the pasture to rest and
Feed does not have antibiotics if lambs are fed grain
Our Grass Fed Lambs are
typically harvested in the fall.
You are able to purchase a half or whole lamb
We only have lambs processed after it has been sold and a deposit
received so the lamb is as fresh as possible for you to enjoy.
Keep in mind it can take several weeks to have the lamb processed
depending on when an appointment is available.
Any lambs that do not meet are strict standards are sold through the
auction market and are not butchered as Clearfield Lamb
Sheep are managed with the of Livestock Guardian Dogs and Border
Contact us to reserve your butcher lamb
firstname.lastname@example.org cell 605-842-6321